There are many recipes in the books Angelique -

we did try to cook some of them

"Croissants au foie gras" - Goose liver cookies



Angelique quickly enumerated specialties of the table of Gay Learning, with which she had helped prepare in the old days:
"Crayfish-patties, turkeys stuffed with fennel, braised lamb tripe, not to mention almond-paste with pistachio, rissoles, aniseed wafers.

But moreover, ladies, you will eat in that restaurant something that even His Majesty Louis XIV has never seen on his table: small, oven-hot, feather-light brioches with a dab of chilled liver-paste inside. A real marvel!"
"Humph! Wench, you make our mouths water,"

The Angelique cupcakes - own creation by Jeanne

Cupcakes decorated with green cream and violets a la Toulouse