There are many recipes in the books Angelique -
we did try to cook some of them
"Croissants au foie gras" - Goose liver cookies
Angelique quickly enumerated specialties of the table of Gay Learning, with which she had helped prepare in the old days:
"Crayfish-patties, turkeys stuffed with fennel, braised lamb tripe, not to mention almond-paste with pistachio, rissoles, aniseed wafers.
But moreover, ladies, you will eat in that restaurant something that even His Majesty Louis XIV has never seen on his table: small, oven-hot, feather-light brioches with a dab of chilled liver-paste inside. A real marvel!"
"Humph! Wench, you make our mouths water,"
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